What we Do...

We specialize in micro bottling from 200L per day, as well as industrial bottling from 20 000L per day.

In addition, we have got 2 external bottle washers and dryers, and 3 in-line labelling units :
- 1 four stations
- 1 three stations
- 1 labelling unit specialized in Champagne/MCC labelling
The first two of them can do mechanical and optical spotting, up to 3 000 bottles per hour, the last one can label up to 800 MCC bottles per hour, or 2000 wine bottles per hour.

We also do PET bottles and capsules.

We are HACCP accredited, BBBEE Level 4 and fully insured.

Due to our five bottling lines, we can assist you with short notice bottling orders.

Furthermore, we have got the latest BERTOLASO bottling line with its own Nitrogen Generator on board, for the lowest oxygen pickup in the mobile industry.

For all your Sauvignon Blanc winemaker lovers out there, please book as soon as possible to avoid disappointment!

Technical Requirements

Bottling :
  • 32 Amp 5 pin 3 phase power source
  • Water point with Gika fitting and good pressure (1.2 to 3 Bar)
  • Staff : 8 workers + 1 forklift driver
Labelling :
  • 32 Amp 5 pin 3 phase power source
  • Staff : 
    • From bin to bin : 6 workers + 1 forklift driver
    • Into boxes (premade) : 10 workers + 1 forklift driver
Bottle Washer :
  • One extra 32 Amp 5 pin 3 phase plug
  • Water point with Gika fitting and good pressure (1.2 to 3 Bar)
  • 2 extra workers

WE STRONGLY RECOMMEND THAT ALL WINES SHOULD BE CROSS FLOW FILTERED PRIOR TO BOTTLING
Our BERTOLASO bottling line
Our 4 station-labelling units
T & C's