Tirage Productions
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"The French term "Tirage" refers to drawing off the blended wines into bottles, ready for a second alcoholic fermentation".
Source : www.maisons-champagnes.com We have assisted South African winemakers with their tirage productions for over 20 years. One of our GAI 16-head bottling unit is dedicated to Cap Classique bottling, with the application of crown caps to allow for a perfect "Prise de Mousse" and disgorgement. 
Crown Capsule over a Bidule -
Rhebokskloof Wine Estate
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Tirage of Topiary Wines Cap Classique Rosé
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