We have been offering the service of Tirage / bottling of the blended wine for more than 20 years, and 2021 marks the launch of additional services to complete the Cap Classique production process.
Disgorging / Degorgement
We can also assist you with :
- A brand new neck freezing unit for ice disgorging (using the revolutionary and eco-friendly Green Ice Technology)
- An automatic disgorging mono block ( combining the disgorging, dosage, mixing, wine leveling, corking and wire-hooding operations)
- A bottle washer and dryer top ensure that the bottles are left perfectly clean and dry, ready for labelling
Average speed : 900 Bottles per hour
This service will be offered mobile (delivered to your cellar), all machinery onboard a 40ft container.
Neck Freezing Unit :
GREEN ICE® is an unfreezing solution 100% plant-based, patented by DUGUIT Technologies.
It has several advantages :