We have been offering the service of Tirage / bottling of the blended wine for more than 20 years, and 2021 marks the launch of additional services to complete the Cap Classique production process.

Disgorging / Degorgement

We can also assist you with :
- A brand new neck freezing unit for ice disgorging (using the revolutionary and eco-friendly Green Ice Technology)
- An automatic disgorging mono block ( combining the disgorging, dosage, mixing, wine leveling, corking and wire-hooding operations)
- A bottle washer and dryer top ensure that the bottles are left perfectly clean and dry, ready for labelling

Average speed : 900 Bottles per hour
​This service will be offered mobile (delivered to your cellar), all machinery onboard a 40ft container.

Neck Freezing Unit :
GREEN ICE®  is an unfreezing solution 100% plant-based, patented by DUGUIT Technologies.
It has several advantages :

• compared to Mono-Propylene Glycol which is usually used, it has a lower environmental impact thanks to its natural base ingredients
• it gets colder faster than MPG
• it boasts ​better performance for less electricity consumption
• it has a low viscosity at cooler temperature => easy to clean, no mess
• it helps form more homogeneous ice plug for less wine loss

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Technical Requirements

Disgorging :

• 32 Amp 5 pin 3 phase power source
• Water point with Gika fitting and good pressure (1.2 to 3 Bar)
• Staff : a minimum of 4 workers + Forklift driver

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Our Disgorgement Line Truck

Neck Freezing Unit with Green Ice solution

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Disgorging Unit

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Dosing unit (for the addition of Liqueur de Dosage)

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Final product