Earlier this week, I was in Piemonte (Italy) to commission our brand new Champagne e Vino Labelling unit. It is now ready for shipping and will be ready for work in early September 2019...
As you can see, it will be able to apply MCC capsules and ruff labels (using optical spotting), and of course front and back labels, and certification seals. I must say I was amazed!
It will be able to label about 800 MCC bottles per hour, and up to 2200 wine bottles with polylam capsules.
Special thanks to Kleine Zalze, Lanzerac and Boschendal Wine Estates for providing sample bottles and labels enabling us to set up the new baby to their specifications...
More details coming soon
Make sure to book ASAP!
#Lanzeracwineestate #Kleinezalze #DGB #Boschendal#labellingspecialist
I landed in Cape Town in July 2013 and entered the South African Wine industry shortly after that. Raised in the South of France by a Bordeaux blend lover, it must have been written in the stars that I would one day or the other take part into that fascinating world (although my part is tiny...)